Our History
History of Kitchen Traditions
2001
Open First Restaurant
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2002
Increased Our Team
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2007
We Become the Leading
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2010
First Michelin Star
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2012
Top 100 Restaurants in USA
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2020
Open Restaurant in Europe
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Guestbook
Clients Testimonials
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Dominicana Rodrigez
Client of Restaurant“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Dominicana Rodrigez
Client of Restaurant“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Dominicana Rodrigez
Client of Restaurant
Our Blog
Be First Who Read News
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Asparagus with Lemon and Taragon Hollandaise
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Best Dessert for Your Body and Mind. Try it!
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